This pairing has date night written all over it–as seen in Flavors Magzine. Or perhaps you are just a winelover who demands exquisite food pairings which connect seamlessly, effortlessly, with a fine wine? These are NOT “tuesday night what do I drink with country-fried steak sort of wines.” The Nicolas Feuillatte Champagne sells in our restaurant for $59/bottle, the Silver Oak Alexander for $89/bottle, and the Belle Glos “Clark & Telephone” Pinot Noir for $55/bottle. And this dinner provides for a full glass of each…all for f-o-r-t-y-n-i-n-e d-o-l-l-a-r-s!!!!!
And if your idea of a perfectly paired wine dinner is something lower budget, we still have you covered with a “moderately-priced” wine option, bringing you to $29/person.
Dinner service begins nightly at 5pm, Monday – Saturday. Here’s the full 3-Course Menu.
Vino Venue makes parties easy, unique and (of course) FUN! Our high-energy environment with feet-moving vibes, flickering candles, and diverse cuisine options–ideal for sharing–gives gals and guys lots of party options.
Drape a linen over our 1850’s barn-wood tables and voila you have a bar-top scene out of a romance novel. Go bare top, sprinkle with tons of craft beer selections, decanted monster cabernets, and you have a setting cast in a winter hunting lodge–perfect for the guys.
Want to bring some lasting personality into your event? Touch your guests with an impression that supersedes the typical “I got tipsy at Marlene’s birthday party?” Let us ENTERTAIN your guests! They can still imbibe killer wines and beers and consume mountain-loads of fresh, flavorful cuisine–but we’ll add in a few nuances to keep things interesting. more »